Oregon State University – home of the OSU Beavers and fourth-ranked for sustainability among college campuses nationwide – is now also the home of a brewery. Created by OSU grad student Joe Hortnagl (team leader) and mechanical engineering undergrads Aaron Mason, Tyler Froemming, Eric Sunderland and Curtis Barnard, this modern mechanical miracle was a senior project gone terribly a-rye. *Correction – a senior project gone terribly a-barley*
According to John Foyston of the Oregonian, the machine turns raw barley into barley malt with relatively little effort.
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